Man zests avocado for some reason

AUSTIN—In a dazzling feat of kitchen ignorance, 33 year-old Travis Brenning took his lunchtime ritual to the next level by adding some avocado zest to his Teriyaki Chicken Lean Cuisine last Wednesday. “I just thought it needed a little something extra,” said the confused chef, winking, as he casually sprinkled eggshells over his “masterpiece.” Though the microwaveable meal is still frozen through the middle, Brenning has declared his creation to be a major success. As of press time, he has vowed to cook again at least once more before his lease is up next August.

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